Steve’s Barking; Is garbage in American food actually bad for you?

 Now we all know that I as an American eat food with unnatural stuff such as chemicals, and sugar.   Meats in most cases have growth hormones and fruits vegetables in a lot of cases are sprayed with what is called poison ( things like DDT).

 Question is farmed raised fish better or worse for the human body then fresh caught fish that may have plastics in them and  even perhaps diseases that are undetected and natural chemicals that the fish produce. The same is true for farm animals, thaw vegetation from the ground that the animals eat may stay with the animal and we the eater may be consuming in our bodies. What about the growth hormones that are given to live stock are they really and truly harmful to us humans and if not do theses hormones make for a taster and healthier food? Let’s not forget about about the pesticides that are used, how dangerous are they to us humans, do we need to eat a tremendous amount or even a little amount dangerous. What if we don’t use pesticides, would we have enough vegetables ?  What about the bread that we Americans eat that doesn’t come from the bakery?Does the chemical that we put into our industrial process bread hurting us or because it saves the shelf life of bread and prevents things like mold from happening sooner than later.

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Fresh bread from a good bakery tastes much better the grocery store bread Wild caught fish seems to have a better flavor to them, natural raised live stock when not starving in my opinion have a slightly better flavor. The same is true for fresh fruits and vegetables that don’t have pesticides on them taste better.